Vacation Island - Beer Recipe - Brewer's Friend

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Vacation Island

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MihaV
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 19th 2019
1.049
1.012
4.8%
7.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 72.7%
1 kg German - Vienna1 kg Vienna 37 4 9.1%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian wolf40 g Styrian wolf Hops Pellet 13 Boil 0 min 16.7%
50 g Styrian wolf50 g Styrian wolf Hops Pellet 13 Aroma 0 min 20.8%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.91 20.8%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.3 L) 49
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.8 L) 45
Total: 66.9  
Equipment Profile Used: System Default
"Vacation Island" American Pale Ale beer recipe by MihaV. All Grain, ABV 4.8%, IBU 7.91, SRM 8.58, Fermentables: (Pale Ale, Vienna, Cara 20L) Hops: (Styrian wolf, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 15:41 UTC