Khun Khao (คุณข้าว) - Beer Recipe - Brewer's Friend

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Khun Khao (คุณข้าว)

139 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346.4 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 139 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday August 19th 2019
11.4 °P
2.0 °P
5.0%
20.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 68.8%
22.70 kg Rice22.7 kg Rice 35.5 1 31.2%
72.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Nugget175 g Nugget Hops Pellet 10.48 Boil 120 min 15.71 20.6%
275 g Saaz275 g Saaz Hops Pellet 2.8 Boil 15 min 3 32.4%
400 g Saaz400 g Saaz Hops Pellet 2.8 Boil 5 min 1.75 47.1%
850 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.85 L. Suggest reducing initial water volume to 45.4 L and adding 301.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.35 L 225.4
Strike water volume at mash thickness of 3.1 L/kg 225.4
Mash volume with grains 273.4
Grain absorption losses -72.7
Remaining sparge water volume (equipment estimates 195.1 L) 200.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 346.9 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 336.9 L) 346.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 346.4 L) 336.9
Total: 425.6  
Equipment Profile Used: System Default
"Khun Khao (คุณข้าว)" International Pale Lager beer recipe by Veltman. All Grain, ABV 5.02%, IBU 20.47, SRM 3.11, Fermentables: (BEST Pilsen, Rice) Hops: (Nugget, Saaz)
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  • Last Updated: 2024-02-29 15:13 UTC