Fjøsnisse (ny) - Beer Recipe - Brewer's Friend

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Fjøsnisse (ny)

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Sivert Graf Sandal
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 19th 2019
1.048
1.012
4.7%
30.4
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 55.2%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L 33 120 13.8%
25 kg American - Munich - Dark 20L25 kg Munich - Dark 20L 33 20 13.8%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 8.3%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 5.5%
5 kg United Kingdom - Amber5 kg Amber 32 27 2.8%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 0.6%
181 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Admiral600 g Admiral Hops Pellet 14.5 Boil 90 min 26.44 40%
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 2.06 20%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 1.44 26.7%
200 g Hersbrucker200 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 0.42 13.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 965.05 L. Suggest reducing initial water volume to 45.4 L and adding 919.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 662.46 L 543
Strike water volume at mash thickness of 3 L/kg 543
Mash volume with grains 662.5
Grain absorption losses -181
Remaining sparge water volume 688.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 965.1 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 1035 L) 950
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 949
Total: 1231.9  
Equipment Profile Used: System Default
"Fjøsnisse (ny)" English Porter beer recipe by Sivert Graf Sandal. All Grain, ABV 4.69%, IBU 30.37, SRM 33.9, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich - Dark 20L, Chocolate, Wheat Malt, Amber, Roasted Barley) Hops: (Admiral, Hallertau Hersbrucker, Saaz, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 09:33 UTC