HIMBY - Beer Recipe - Brewer's Friend

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HIMBY

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 19th 2019
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

1.056
1.013
5.6%
33.4
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5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 70.6%
82.50 lb Riverbend Malt - Streaker Malted Oats82.5 lb Streaker Malted Oats 39 1.5 17.6%
27.50 lb Riverbend Malt - Munich - Light 10L27.5 lb Munich - Light 10L 37 10 5.9%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Chief Hops - Magnum10 oz Magnum Hops Pellet 13.2 Boil 60 min 9.48 9.4%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 30 min 5.52 9.4%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.59 15.1%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.48 18.9%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.56 11.3%
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Whirlpool 20 min 1.4 5.7%
32 oz Cascade32 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 3.38 30.2%
106 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 6 4 4 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.23 gal (892.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.23 gal (844.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.71 gal (850.85 qt) 175.31 701.3  
Strike water volume at mash thickness of 1.5 qt/lb 175.31 701.3  
Mash volume with grains 212.71 850.9  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 106.6 g | 426.4 qt) 162.38 649.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.23 g | 892.9 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 218.88 g | 875.5 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 246.13 g | 984.5 qt) 217 868  
Total: 337.69 1350.8
Equipment Profile Used: System Default
"HIMBY" American Pale Ale beer recipe by Tonello. All Grain, ABV 5.61%, IBU 33.41, SRM 5.54, Fermentables: (Standard 2-Row, Streaker Malted Oats, Munich - Light 10L, Honey Malt) Hops: (Magnum, Centennial, Amarillo, CTZ, Cascade)
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  • Last Updated: 2019-08-22 21:55 UTC