Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | German - Dark Munich | 36 | 10 | 96.3% | |
0.38 lb | German - Carafa I | 32 | 340 | 3.7% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 60 min | 22.91 | 75% | |
0.50 oz | Hallertau Hersbrucker | Leaf/Whole | 3.2 | Boil | 15 min | 3.44 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3 qt/lb | 7.59 | 30.4 |
Mash volume with grains | 8.4 | 33.6 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 1 g | 4 qt) | 0.92 | 3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |