Hoegaarden Witbier for peasants - Beer Recipe - Brewer's Friend

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Hoegaarden Witbier for peasants

161 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Me
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 18th 2019
1.052
1.015
4.8%
28.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 45.5%
3.50 kg Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc 38 1.8 31.8%
2.20 kg Belgian - Unmalted Wheat2.2 kg Unmalted Wheat 36 2 20%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Saaz160 g Saaz Hops Pellet 3.5 Boil 60 min 28.48 100%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Zest Flavor Boil 50 min.
40 g Crushed Coriander Flavor Boil 50 min.
3 g Chamomile Teabags Flavor Boil 50 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 321.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 60 min
43 L Batch Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.5 L. Suggest reducing initial water volume to 45.4 L and adding 10.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.5 L) 66
Mash volume with grains (equipment estimates 66.5 L) 73.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 55.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 49
Top off amount 11
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77  
Equipment Profile Used: System Default
"Hoegaarden Witbier for peasants" Witbier beer recipe by Me. Extract, ABV 4.84%, IBU 28.48, SRM 3.56, Fermentables: (Pilsner Malt, Château Wheat Blanc, Unmalted Wheat, Flaked Oats) Hops: (Saaz) Other: (Orange Peel Zest, Crushed Coriander, Chamomile Teabags)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 19:04 UTC