Brad’s Session IPA - Beer Recipe - Brewer's Friend

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Brad’s Session IPA

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nesto https://www.homebrewtalk.com/forum/threads/ballast-point-even-keel-session-ipa-clone-help.488727/
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday August 18th 2019
1.039
1.009
4.0%
40.0
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 51.3%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25.6%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7.7%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 7.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.8%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 3.8%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7 Boil 15 min 9.13 9.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 15 min 18.26 9.4%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 5 min 3.14 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 5 min 2.88 9.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8 Boil 5 min 4.19 9.4%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 5 min 2.36 9.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 6.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 0 min 6.3%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.4%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Feruric Acid Rest Temperature -- 115 °F 15 min
Protein Rest Temperature -- 133 °F 30 min
Saccrification Temperature -- 152 °F 60 min
7 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 6.16 g | 24.6 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Brad’s Session IPA" American IPA beer recipe by Nesto https://www.homebrewtalk.com/forum/threads/ballast-point-even-keel-session-ipa-clone-help.488727/. All Grain, ABV 3.95%, IBU 39.96, SRM 6.32, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 15L, CaraVienne, Flaked Oats, Wheat Malt, White) Hops: (Cluster, Columbus, Ahtanum, Cascade, Perle, Spalt) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-08-18 22:06 UTC