Rye Honey Spruce Yarrow Saison #1 - Beer Recipe - Brewer's Friend

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Rye Honey Spruce Yarrow Saison #1

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: The Prancing Hops
No Chill: 15 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday August 18th 2019
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OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

1.054
1.005
6.4%
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5.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 43.5%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 16.3%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 21.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.1%
0.30 kg Raw Honey0.3 kg Raw Honey - (late boil kettle addition) 68.5 20 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.2 Boil at 100 °C 60 min 21.43 60.6%
6.50 g Columbus6.5 g Columbus Hops Pellet 15.2 Boil 10 min 9.27 39.4%
16.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yarrow Water Agt Boil 10 min.
2 L Spruce Branches Water Agt Sparge 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Saison Water Altona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 16 11 38 147 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 49 °C 44 °C 10 min
6 L Infusion 54 °C 55 °C 15 min
5.5 L Infusion 55 °C 63 °C 35 min
Steeping 63 °C 72 °C 25 min
11 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Rye Honey Spruce Yarrow Saison #1" Saison beer recipe by The Prancing Hops. All Grain, ABV 6.44%, IBU 30.7, SRM 5.31, Fermentables: (Pilsner, Pale Wheat, Rye Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Raw Honey) Hops: (Columbus) Other: (Yarrow, Spruce Branches)
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  • Last Updated: 2021-03-15 15:07 UTC