| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 62.5% | |
| 2 kg | Ireland - Lager Malt | 37 | 2 | 25% | |
| 0.25 kg | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
| 0.50 kg | United Kingdom - Wheat | 37 | 2 | 6.3% | |
| 0.25 kg | German - Carapils | 35 | 1.3 | 3.1% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Cascade | Pellet | 4 | Boil | 60 min | 16.69 | 37.5% | |
| 25 g | Cascade | Pellet | 4 | Boil | 20 min | 3.37 | 12.5% | |
| 50 g | Cascade | Pellet | 4 | Whirlpool | 0 min | 2 | 25% | |
| 50 g | Cascade | Pellet | 4 | Dry Hop | 3 days | 25% | ||
| 200 g / $ 0.00 | ||||||||
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Infusion | -- | 67 °C | 60 min | |
| 25 L | Sparge | -- | 80 °C | 20 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 4 L/kg | 32 |
| Mash volume with grains (equipment estimates 37 L) | 37.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 33.1 L) | 32.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.2 L) | 56 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 50 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Top off amount | 0.3 |
| Going into fermentor | 50 |
| Total: | 64.9 |
| Equipment Profile Used: | System Default |
