Reptile Solstice - Beer Recipe - Brewer's Friend

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Reptile Solstice

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 18th 2019
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OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 44

1.043
1.009
4.4%
42.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg United Kingdom - Maris Otter Pale0.55 kg United Kingdom - Maris Otter Pale 38 3.75 46.8%
0.40 kg United Kingdom - Wheat0.4 kg United Kingdom - Wheat 37 2 34%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.5%
0.08 kg 1886 Malt House - German - Acidulated Malt0.075 kg German - Acidulated Malt 27 3.4 6.4%
0.05 kg Canadian - Honey Malt0.05 kg Canadian - Honey Malt 37 25 4.3%
1.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10.9 Boil 40 min 26.13 4.5%
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Boil 5 min 4.85 4.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.3 Boil 5 min 6.15 4.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 9.3 Boil 5 min 5.06 4.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Whirlpool at 70 °C 0 min 9.1%
10 g Azacca10 g Azacca Hops Leaf/Whole 8.9 Whirlpool at 70 °C 0 min 9.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.3 Whirlpool at 70 °C 0 min 9.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 9.3 Whirlpool at 70 °C 0 min 9.1%
20 g Azacca20 g Azacca Hops Leaf/Whole 8.9 Dry Hop 3 days 18.2%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.3 Dry Hop 3 days 27.3%
110 g / £ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains (equipment estimates 4.1 L) 4.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 4.5
Total: 7.6  
Equipment Profile Used: System Default
"Reptile Solstice" American Pale Ale beer recipe by seankelly789. All Grain, ABV 4.42%, IBU 42.19, SRM 6.48, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Wheat, Flaked Oats, German - Acidulated Malt, Canadian - Honey Malt) Hops: (Centennial, Azacca, Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 12:43 UTC