Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Munich - Light 10L | 33 | 10 | 50% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 28.6% | |
1 lb | American - Aromatic Malt | 35 | 20 | 7.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
1 lb | German - Melanoidin | 37 | 25 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.21 | 33.3% | |
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 10.18 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 0 min | 1.17 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 tsp | Yeast Energizer | Other | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
0.50 tsp | Gelatin Fining | Fining | Boil | 15 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | B-amylase Rest | Infusion | -- | 150 °F | 30 min |
1.5 gal | Decoction | -- | 212 °F | 20 min | |
4 gal | A-amylase Rest | Infusion | -- | 155 °F | 30 min |
4 gal | Fly Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |