NEIPA v2 - Beer Recipe - Brewer's Friend

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NEIPA v2

340 calories 39 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Myllyn kotiolutpaja
Calories: 340 calories (Per 500ml)
Carbs: 39 g (Per 500ml)
Created: Saturday August 17th 2019
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Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

1.072
1.022
6.6%
12.5
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Weyermann - Pilsner5.2 kg Pilsner 0.00 € / kg
0.00 € 		36 2.51 75.9%
700 g Flaked Oats700 g Flaked Oats 0.00 € / kg
0.00 € 		33 4.37 10.2%
500 g Simpsons - Wheat Malt500 g Wheat Malt 0.00 € / kg
0.00 € 		36.576 5.97 7.3%
300 g Simpsons - Dextrin Malt300 g Dextrin Malt 0.00 € / kg
0.00 € 		31 1.44 4.4%
150 g Rice Hulls150 g Rice Hulls 0.00 € / kg
0.00 € 		0 2.2%
6,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 3.33 8.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 9.17 20.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 29.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 41.7%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
6 ml Lactic acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
5 ml Calcium Chloride (anhydrous) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
100 g Lactose Water Agt Boil 10 min.
4 g Yeast Nutrient 0.00 € / g
0.00 € 		Other Boil 10 min.
2 ml Lactic acid 0.00 € / g
0.00 € 		Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Mash Infusion -- 67 °C 60 min
4.5 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.6
Mash volume with grains 27.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.4
Boil off losses -5.7
Post boil Volume (equipment estimates 18.4 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Malts:
Simpson’s Golden Promise or Weyermann Pilsner

Alternative yeast:
White Labs - London Fog
Wyeast London Ale III

Fermentation:
Ferment 6 days at 20 C
Day 7: Soft crash to 15 C and hold for 1 day
Day 8: Dry hop 7 days at 15 C

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  • Last Updated: 2024-09-12 19:04 UTC