Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday August 17th 2019
1.070
1.017
7.0%
44.0
42.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg United Kingdom - Maris Otter Pale5.67 kg Maris Otter Pale 38 3.75 82.9%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 5%
0.30 kg United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L 34 45 4.4%
0.30 kg United Kingdom - Crystal 90L0.3 kg United Kingdom - Crystal 90L 33 90 4.4%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 3.4%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 6 Boil 60 min 44 100%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
5806
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 90 min
12 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.38 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.1
Mash volume with grains 27.6
Grain absorption losses -6.8
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.6 L) 21
Estimated amount in fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Tropical Stout" Foreign Extra Stout beer recipe by BYO. All Grain, ABV 6.99%, IBU 44, SRM 42.24, Fermentables: (Maris Otter Pale, Roasted Barley, United Kingdom - Crystal 45L, United Kingdom - Crystal 90L, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:31 UTC