English Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Bitter

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JabaHerms
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 17th 2019
1.041
1.009
4.1%
38.0
8.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg United Kingdom - Golden Promise9.4 kg Golden Promise 37 3 94%
0.07 kg Crisp Malting - Black0.07 kg Black 34.5 600 0.7%
0.38 kg United Kingdom - Crystal 45L0.38 kg United Kingdom - Crystal 45L 34 45 3.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.5%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.3 Boil 60 min 21.25 33.3%
25 g Goldings25 g Goldings Hops Pellet 5.6 Boil 60 min 6.92 8.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Boil 15 min 9.81 33.3%
75 g Goldings75 g Goldings Hops Pellet 5.6 Boil 0 min 25%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Epsom Salt Water Agt Sparge 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
14.40 g Gypsum Water Agt Sparge 1 hr.
0.88 g Baking Soda Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.29 bar       Temp: 1 °C       CO2 Level: 2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.3 10.2 8 15.9 186.7 2.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Strike -- 50 °C 30 min
Main Mash Temperature -- 66 °C 90 min
Mash Out Temperature -- 75 °C 30 min
55 L Sparge Fly Sparge -- 75 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48.1 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 85.9  
Equipment Profile Used: System Default
"English Bitter" Standard/Ordinary Bitter beer recipe by JabaHerms. All Grain, ABV 4.13%, IBU 37.97, SRM 8.3, Fermentables: (Golden Promise, Black, United Kingdom - Crystal 45L, Acidulated Malt) Hops: (Fuggles, Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 21:15 UTC