VanillaBillaNilla - Beer Recipe - Brewer's Friend

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VanillaBillaNilla

282 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Saturday August 17th 2019
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Vanilla Impérial stout

by franfranky

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

1.090
1.028
8.1%
49.7
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 62.5%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 5.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 3.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.53 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 40 min 16.26 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.22 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.69 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.9 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 20.2  
Equipment Profile Used: System Default
"VanillaBillaNilla" Imperial Stout beer recipe by Zerosopp. All Grain, ABV 8.07%, IBU 49.71, SRM 39.81, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Carafa II, Carapils, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 11:16 UTC