Grapefruit Radler Lager Base - Beer Recipe - Brewer's Friend

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Grapefruit Radler Lager Base

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 17th 2019
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

1.048
1.010
5.0%
20.2
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 80%
825 g German - Vienna825 g Vienna 37 4 20%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.2 Boil 90 min 18.13 80%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Boil 15 min 2.1 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City West Water - Parkville, Victoria (Fitzroy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.5
Mash volume with grains (equipment estimates 34.5 L) 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 18
Total: 33.5  
Equipment Profile Used: System Default
"Grapefruit Radler Lager Base" International Pale Lager beer recipe by Session. BIAB, ABV 5.04%, IBU 20.24, SRM 3.64, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 12:55 UTC