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Bohemian

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday August 17th 2019
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1.060
1.015
5.9%
34.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 87.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 5.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewmaster - Czech Saaz60 g Czech Saaz Hops Pellet 2.8 Boil 60 min 16.96 30%
60 g Brewmaster - Czech Saaz60 g Czech Saaz Hops Pellet 2.8 Boil 30 min 13.03 30%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 10 min 3.07 15%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Whirlpool 0 min 1.83 15%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.8 Dry Hop 4 days 10%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 20.5 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Bohemian" Czech Premium Pale Lager beer recipe by Brewer #239975. All Grain, ABV 5.89%, IBU 34.9, SRM 3.54, Fermentables: (Pilsner, Carapils, Vienna, Acidulated Malt) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 13:59 UTC