Brent's Blonde Ale #1 - Beer Recipe - Brewer's Friend

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Brent's Blonde Ale #1

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Brent
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 16th 2019
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Kveik Blonde

by monoclebrewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

1.050
1.010
5.3%
23.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 67.3%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 22.4%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 15L0.23 kg Caramel / Crystal 15L 35 15 5.2%
0.23 kg Briess - Brewers Oat Flakes0.23 kg Brewers Oat Flakes 32.2 2.5 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Liberty60 g Liberty Hops Pellet 4 Boil 60 min 23.7 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Bitter Orange Peel Spice Boil 10 min.
30 g coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 25.7
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 25.7  
Equipment Profile Used: System Default
"Brent's Blonde Ale #1" Blonde Ale beer recipe by Brent. Extract, ABV 5.29%, IBU 23.7, SRM 5.9, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L, Brewers Oat Flakes) Hops: (Liberty) Other: (Bitter Orange Peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 23:19 UTC