Los Barbados - ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Los Barbados - ESB

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.27 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcos Filardi
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 16th 2019
1.049
1.011
5.0%
38.0
16.0
5.2
42.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt R$ 8.90 / kg
R$ 17.80 		37 2 57.1%
200 g Dingemans - Special B200 g Special B R$ 22.00 / kg
R$ 4.40 		33.1 125 5.7%
200 g Viking - Caramel 150200 g Caramel 150 R$ 20.00 / kg
R$ 4.00 		35 76.2 5.7%
100 g Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light R$ 13.00 / kg
R$ 1.30 		34.5 19.5 2.9%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt R$ 14.90 / kg
R$ 14.90 		37 3.5 28.6%
3,500 g / R$ 42.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.7 Boil 60 min 26.2 27.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 11.76 72.7%
55 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Whirlfloc Fining Boil 15 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 8 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Cris-Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.34 L Parada Proteica Strike 52 °C 50 °C 10 min
Temperature 50 °C 67 °C 65 min
Temperature 67 °C 70 °C 15 min
4 L Sparge 70 °C 77 °C 15 min
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 17.9
Mash volume with grains 20.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.4 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
"Los Barbados - ESB" Strong Bitter beer recipe by Marcos Filardi. All Grain, ABV 5.04%, IBU 37.96, SRM 16.04, Fermentables: (Pilsner Malt, Special B, Caramel 150, BEST Melanoidin Light, Golden Ale Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 22:24 UTC