Yleisötyydyttäjä - Beer Recipe - Brewer's Friend

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Yleisötyydyttäjä

229 calories 18.2 g 500 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus
Calories: 229 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Friday August 16th 2019
1.050
1.007
5.6%
18.2
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pilsner Malt3.4 kg Pilsner Malt 37 2 67.3%
1.15 kg Finland - Munich Malt1.15 kg Munich Malt 36 7 22.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 5%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 5.7 Boil 60 min 18.22 60%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 0 min 30%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 10%
50 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature 66 °C 66 °C 60 min
3 L Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 32.6
Mash volume with grains (equipment estimates 33.6 L) 35.8
Grain absorption losses (steeping) -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Top off amount 2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.6  
Equipment Profile Used: System Default
"Yleisötyydyttäjä" International Pale Lager beer recipe by Dominus. Partial Mash, ABV 5.64%, IBU 18.22, SRM 4.67, Fermentables: (Pilsner Malt, Munich Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Lemondrop, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 16:33 UTC