My firsr LAGER - Beer Recipe - Brewer's Friend

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My firsr LAGER

142 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday November 24th 2013
11.5 °P
3.3 °P
4.4%
24.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 88.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 5.5%
0.23 kg Belgian Candi Sugar - Amber/Brown0.23 kg Belgian Candi Sugar - Amber/Brown 38 60 6.3%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Saaz22.5 g Saaz Hops Pellet 4 Boil 50 min 13.52 45%
16.50 g Saaz16.5 g Saaz Hops Pellet 4 Boil 30 min 8.01 33%
11 g Saaz11 g Saaz Hops Pellet 4 Boil 10 min 2.52 22%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 40 °C 20 min
Infusion -- 67 °C 45 min
Infusion -- 72 °C 15 min
Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18.9 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"My firsr LAGER" Oktoberfest/Märzen beer recipe by dandilov. All Grain, ABV 4.36%, IBU 24.06, SRM 7.4, Fermentables: (Pilsner, CaraAmber, Belgian Candi Sugar - Amber/Brown) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-24 19:58 UTC