HB Maibock - Beer Recipe - Brewer's Friend

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HB Maibock

220 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday August 16th 2019
17.4 °P
4.2 °P
7.2%
31.1
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 50%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 41.7%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16 Boil 90 min 22.04 16.4%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.1 41.8%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Whirlpool 15 min 3 41.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 10 min
Temperature -- 66 °C 30 min
Temperature -- 78 °C 5 min
12.5 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 34.9  
Equipment Profile Used: System Default
"HB Maibock" Maibock/Helles Bock beer recipe by Brewer #182916. All Grain, ABV 7.21%, IBU 31.14, SRM 7.55, Fermentables: (Pilsner, Vienna Malt, CaraAmber) Hops: (Warrior, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 18:32 UTC