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Awesome Recipe

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 16th 2019
1.066
1.012
7.0%
51.8
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 95.5%
5.10 lb American - Caramel / Crystal 15L5.1 lb Caramel / Crystal 15L 35 15 2.2%
5.20 lb American - Caramel / Crystal 40L5.2 lb Caramel / Crystal 40L 34 40 2.3%
230.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Vic Secret6 oz Vic Secret Hops Pellet 19.3 Boil 25 min 13.7 8.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 25 min 4.07 5.5%
15 oz Vic Secret15 oz Vic Secret Hops Pellet 19.3 Boil 10 min 17.86 20.5%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.49 21.9%
32 oz Vic Secret32 oz Vic Secret Hops Pellet 15.5 Whirlpool 5 min 7.66 43.8%
73 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.04 gal (400.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.04 gal (352.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.15 gal (384.6 qt) 77.73 310.9  
Strike water volume at mash thickness of 1.35 qt/lb 77.73 310.9  
Mash volume with grains (equipment estimates 91.95 g | 367.8 qt) 96.15 384.6  
Grain absorption losses -28.79 -115.2  
Remaining sparge water volume (equipment estimates 51.35 g | 205.4 qt) 51.31 205.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.04 g | 400.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.54 -6.2  
Post boil Volume 97 388  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 4.2 16.8  
Going into fermentor 100 400  
Total: 129.04 516.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Jeffr88. All Grain, ABV 6.98%, IBU 51.78, SRM 5.68, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Vic Secret, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 17:45 UTC