Vanilla Bourbon Stout - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Stout

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff B
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday August 16th 2019
1.076
1.020
7.3%
34.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 69.5%
1.10 kg German - Vienna1.1 kg Vienna 37 4 15.6%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.1%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 75 min 29.37 68.6%
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 10 min 5.08 31.4%
51 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains (equipment estimates 18.8 L) 22.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 3.5
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Vanilla Bourbon Stout" Sweet Stout beer recipe by Jeff B. All Grain, ABV 7.32%, IBU 34.44, SRM 33.29, Fermentables: (Maris Otter Pale, Vienna, Brown, Chocolate, Crystal 60L) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 10:25 UTC