Blonde Ale - Beer Recipe - Brewer's Friend

Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday August 16th 2019

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	85.7%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	4.8%
1 kg	Weyermann - Carapils1 kg Carapils	37	1.8	9.5%
10.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

American - Pale Ale

3.5

85.7%

0.50 kg

Castle Malting - Château Biscuit

4.8%

1 kg

Weyermann - Carapils

1.8

9.5%

10.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	13	First Wort	0 min	0.11	4.8%
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil	60 min	10.97	24.2%
23 g	Mosaic23 g Mosaic Hops	Pellet	13	Boil	20 min	10.18	37.1%
21 g	Huell Melon21 g Huell Melon Hops	Pellet	8	Whirlpool	0 min	1.87	33.9%
62 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Magnum

Pellet

First Wort

0 min

0.11

4.8%

15 g

Magnum

Pellet

Boil

60 min

10.97

24.2%

23 g

Mosaic

Pellet

Boil

20 min

10.18

37.1%

21 g

Huell Melon

Pellet

Whirlpool

0 min

1.87

33.9%

62 g / $ 0.00

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	11.08	29%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	10.18	37.1%
21 g	Huell Melon (Pellet) 21 g Huell Melon (Pellet) Hops	1.87	33.9%
62 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

20 g

Gypsum

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.01 L. Suggest reducing initial water volume to 45.4 L and adding 0.61 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	31.5
Mash volume with grains	38.4
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 25.9 L)	29.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 40.1 L)	45
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44.9 L)	40
Total:	61.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.01 L. Suggest reducing initial water volume to 45.4 L and adding 0.61 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

31.5

Mash volume with grains

38.4

Grain absorption losses

-10.5

Remaining sparge water volume (equipment estimates 25.9 L)

29.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 40.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 44.9 L)

Total:

61.4

Equipment Profile Used:

System Default