Classic American Pale Ale - Beer Recipe - Brewer's Friend

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Classic American Pale Ale

156 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 156 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 16th 2019
12.7 °P
2.5 °P
5.4%
35.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 60%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 30%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 16.54 4.6%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 15 min 5.71 5.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.27 12.9%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 20 min 8.54 25.8%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 2 days 25.8%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 25.8%
388 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.99 L. Suggest reducing initial water volume to 45.4 L and adding 4.59 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 35.1 L) 36.6
Grain absorption losses -10
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"Classic American Pale Ale" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.44%, IBU 35.06, SRM 5.85, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 15L) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 09:12 UTC