London Porter
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
22.5 |
62.5% |
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.89 |
37.5% |
24 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 54.5 g
Temp: 21 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
75 min |
3 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
4.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.4 L/kg
|
11.5 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 8.8 L)
|
7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"London Porter" English Porter beer recipe by Brewer #202570. All Grain, ABV 5.16%, IBU 27.39, SRM 45.5, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 19:16 UTC