NZ pale ale - Beer Recipe - Brewer's Friend

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NZ pale ale

159 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 16th 2019
12.8 °P
3.3 °P
5.1%
39.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 59.4%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 29.7%
1.10 kg Finland - Munich Malt1.1 kg Munich Malt 36 7 10.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 60 min 15.22 5.3%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 20 min 14.2 6.7%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Boil 5 min 4.55 8%
100 g Pacifica100 g Pacifica Hops Pellet 4.7 Whirlpool 20 min 5.73 26.7%
100 g Southern Cross100 g Southern Cross Hops Pellet 12.5 Dry Hop 2 days 26.7%
100 g Pacifica100 g Pacifica Hops Pellet 5 Dry Hop 2 days 26.7%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.93 L. Suggest reducing initial water volume to 45.4 L and adding 4.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains (equipment estimates 35.5 L) 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 30.6 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 42
Total: 61  
Equipment Profile Used: System Default
"NZ pale ale" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.1%, IBU 39.71, SRM 5.01, Fermentables: (Pale Ale Malt, Vienna Malt, Munich Malt) Hops: (Southern Cross, Pacific Gem, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 08:46 UTC