PANEIPA - Beer Recipe - Brewer's Friend

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PANEIPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday August 16th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.71 55.6%
1 kg American - Wheat1 kg Wheat 38 3.31 11.1%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 First Wort 0 min 4.54 0.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 0 min 5.67 0.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 12.93 1.7%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 8.04 12.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 10.05 12.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 6.11 6.7%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 21 days 7.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 21 days 7.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 21 days 8.3%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
YEASTFLOW - STEAMPUNK
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
PANEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L mash in Infusion -- 54 °C 1 min
alfa+beta amylase Temperature -- 66 °C 60 min
mash out Temperature -- 78 °C 10 min
13 L sparge Sparge -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 28
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 27
Total: 42.9  
Equipment Profile Used: System Default
"PANEIPA" Specialty IPA: New England IPA beer recipe by pänel brewery. All Grain, ABV 5.87%, IBU 47.33, SRM 7.91, Fermentables: (Pilsen Malt 2-Row, Wheat, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Centennial, Mosaic, Galaxy, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 20:59 UTC