Citra. Nelson, and Southern Cross NE Pale Ale - Beer Recipe - Brewer's Friend

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Citra. Nelson, and Southern Cross NE Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 16th 2019
1.056
1.013
5.6%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 20 min 13.72 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 120 °F 0 min 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 120 °F 0 min 20%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Whirlpool at 120 °F 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 60 °F 0 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 60 °F 0 days 8.51 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Citra. Nelson, and Southern Cross NE Pale Ale" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 5.57%, IBU 22.23, SRM 3.57, Fermentables: (Domestic 2-Row, Flaked Oats, Barley, Flaked) Hops: (Southern Cross, Motueka, Nelson Sauvin, Citra)
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  • Last Updated: 2021-09-09 20:04 UTC