Raffle Baffle - Beer Recipe - Brewer's Friend

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Raffle Baffle

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday August 15th 2019
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1.048
1.008
5.3%
14.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.4%
0.50 oz Canadian - Honey Malt0.5 oz Honey Malt 37 25 0.3%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 4.3%
11.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.63 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.02 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.5  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

8/15/2019 : creating this recipe using ingredients i won in the raffle last night

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 19:26 UTC