Oktoberfest beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest beer

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 15th 2019
1.059
1.013
6.0%
19.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 43.5%
50 kg German - Munich Light50 kg Munich Light 37 6 43.5%
10 kg German - Munich Dark10 kg Munich Dark 37 15.5 8.7%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Magnum210 g Magnum Hops Pellet 12.8 Boil 80 min 13.55 41.2%
100 g Perle100 g Perle Hops Pellet 10 Boil 60 min 4.78 19.6%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 1.04 39.2%
510 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 540.15 L. Suggest reducing initial water volume to 45.4 L and adding 494.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 311.1 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 540.2 L) 620
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 530
Going into fermentor 530
Total: 735.9  
Equipment Profile Used: System Default
"Oktoberfest beer" Märzen beer recipe by PeterFang. All Grain, ABV 6.02%, IBU 19.36, SRM 8.23, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II) Hops: (Magnum, Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:45 UTC