IZTAPAMALTA - Beer Recipe - Brewer's Friend

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IZTAPAMALTA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IZTAPAMALTA
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 15th 2019
1.065
1.016
6.4%
47.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg American - Pale 2-Row36 kg Pale 2-Row 37 1.8 72%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 10%
4 kg Briess - Brewers Oat Flakes4 kg Brewers Oat Flakes 32.2 2.5 8%
4 kg Flaked Barley4 kg Flaked Barley 32 2.2 8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Citra155 g Citra Hops Pellet 11 Boil 15 min 11.49 8.4%
120 g El Dorado120 g El Dorado Hops Pellet 15.7 Boil 15 min 12.7 6.5%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 3.15 10.9%
190 g Citra190 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.82 10.4%
190 g El Dorado190 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 5.46 10.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 7 days 8.2%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 7 days 5.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 8.2%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 8.2%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 3 days 5.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 8.2%
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Boil 15 min 10.43 9.8%
1,835 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
88 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 67 °C 90 min
50 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.88 L. Suggest reducing initial water volume to 45.4 L and adding 115.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 61.8 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.9 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 152.9 L) 164
Hops absorption losses (whirlpool, hop stand) -2.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 161.1 L) 150
Total: 220.9  
Equipment Profile Used: System Default
"IZTAPAMALTA" Specialty IPA: New England IPA beer recipe by IZTAPAMALTA. All Grain, ABV 6.43%, IBU 47.05, SRM 6.51, Fermentables: (Pale 2-Row, Wheat Malt, Brewers Oat Flakes, Flaked Barley, Melanoidin) Hops: (Citra, El Dorado, Amarillo)
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  • Last Updated: 2019-08-15 16:51 UTC