zombie dust - Beer Recipe - Brewer's Friend

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zombie dust

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 15th 2019
1.059
1.015
5.8%
72.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 6-Row23.5 lb Pale 6-Row 35 1.8 81.7%
2.26 lb Munich - Light 10L2.26 lb Munich - Light 10L 33 10 7.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
28.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 27.7 8.6%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 18.93 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 10 min 15.22 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 8.37 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 1 min 1.81 14.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.58 qt). Suggest reducing initial strike volume to 9.7 gal (38.8 qt) and adding 7.15 gal (28.58 qt) sparge/top-off. 16.85 67.4  
Strike water volume (equipment estimates 17.78 g | 71.1 qt) 16.85 67.4  
Mash volume with grains (equipment estimates 20.08 g | 80.3 qt) 19.15 76.6  
Grain absorption losses -3.6 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.85 67.4
Equipment Profile Used: System Default
"zombie dust" American IPA beer recipe by weavs85. BIAB, ABV 5.77%, IBU 72.02, SRM 7.72, Fermentables: (Pale 6-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 40L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2024-09-25 01:55 UTC