Lopa blonde - Beer Recipe - Brewer's Friend

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Lopa blonde

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday August 15th 2019
1.044
1.008
4.7%
9.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 96.5%
6 lb American - Caramel / Crystal 15L6 lb Caramel / Crystal 15L 35 15 3.5%
171 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 10 min 8.36 50%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.99 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.39 gal (285.57 qt) 57.71 230.9  
Strike water volume at mash thickness of 1.35 qt/lb 57.71 230.9  
Mash volume with grains 71.39 285.6  
Grain absorption losses -21.38 -85.5  
Remaining sparge water volume (equipment estimates 66.61 g | 266.5 qt) 63.91 255.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 121.63 486.5
Equipment Profile Used: System Default
"Lopa blonde" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 4.7%, IBU 9.36, SRM 3.78, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 01:40 UTC