Brooklyn Lager clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brooklyn Lager clone

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 14th 2019
1.054
1.011
5.6%
29.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.59 kg American - Pale 2-Row5.59 kg Pale 2-Row 37 1.8 85.7%
0.52 kg American - Munich - Light 10L0.52 kg Munich - Light 10L 33 10 8%
0.41 kg American - Caramel / Crystal 60L0.41 kg Caramel / Crystal 60L 34 60 6.3%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.84 g Willamette36.84 g Willamette Hops Pellet 4.5 Boil 75 min 15.34 18%
12.24 g Cascade12.24 g Cascade Hops Pellet 7 Boil 35 min 6.29 6%
17.10 g Vanguard17.1 g Vanguard Hops Pellet 5 Boil 35 min 6.27 8.4%
18.42 g Hallertau Mittelfruh18.42 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 2 min 0.47 9%
18.42 g Saphir18.42 g Saphir Hops Pellet 4.25 Boil 2 min 0.59 9%
18.42 g Cascade18.42 g Cascade Hops Pellet 7 Boil 2 min 0.97 9%
27.64 g Cascade27.64 g Cascade Hops Pellet 7 Dry Hop Day 7 13.5%
55.26 g Hallertau Mittelfruh55.26 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop Day 7 27%
204.34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 47 °C 20 min
Temperature -- 57 °C 5 min
Temperature -- 69 °C 35 min
Top Off -- 77 °C --
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 26.7
Mash volume with grains 31
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 34.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 25
Total: 41.9  
Equipment Profile Used: System Default
"Brooklyn Lager clone" Blonde Ale beer recipe by svalset. All Grain, ABV 5.63%, IBU 29.93, SRM 8.21, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Vanguard, Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 06:59 UTC