Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday August 14th 2019
1.062
1.012
6.6%
8.2
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 71.4%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Extract 11 Whirlpool 30 min 4.1 6.5%
15 g HBC-42715 g HBC-427 Hops Extract 11 Whirlpool 0 min 4.1 6.5%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop 1 days 43.5%
100 g most100 g most Hops Pellet 9.4 Dry Hop 1 days 43.5%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.42 g Gypsum Water Agt Mash 0 min.
1.42 g Epsom Salt Water Agt Mash 0 min.
1.42 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 13.4 16 56.1 130.1 174.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.1
Total: 30.8  
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #252830. All Grain, ABV 6.62%, IBU 8.21, SRM 5.52, Fermentables: (Extra Pale Ale Malt, Munich Malt, Flaked Oats, Pale Wheat Malt, Acidulated Malt) Hops: (Citra, HBC-427, Strata , most) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-03-05 15:01 UTC