Proper English Bitter - Beer Recipe - Brewer's Friend

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Proper English Bitter

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Haworth
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday August 14th 2019
1.039
1.009
4.0%
31.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 83.5%
0.33 kg United Kingdom - Crystal 90L0.33 kg Crystal 90L - (late boil kettle addition) 33 90 8.4%
0.22 kg United Kingdom - Wheat0.22 kg Wheat 37 2 5.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.5%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.98 Boil 60 min 15.2 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.98 Boil 15 min 15.09 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.98 Boil 1 min 1.31 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Proper English Bitter" Ordinary Bitter beer recipe by Martin Haworth. All Grain, ABV 3.97%, IBU 31.6, SRM 10.07, Fermentables: (Maris Otter Pale, Crystal 90L, Wheat, Carapils) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 18:54 UTC