Second Runnings Stout - Beer Recipe - Brewer's Friend

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Second Runnings Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 13% (brew house)
Source: Lee Shephard and Andrei Zmievski
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 3rd 2012
1.045
1.013
4.2%
54.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Maris Otter Pale33 lb Maris Otter Pale 38 3.75 78.3%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 5.9%
2 lb Belgian - Special B2 lb Special B 34 115 4.7%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.4%
0.50 lb Turbinado0.5 lb Turbinado 44 10 1.2%
0.75 lb Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose 46 0.5 1.8%
0.13 lb Molasses 0.13 lb Molasses 36 80 0.3%
42.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 12 Boil 75 min 21.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 75 min 26.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 5 min 52.6%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
None
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 14 10 17 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Second Runnings Sparge -- 168 °F 15 min
Original Infusion for the RIS Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.09 gal (84.35 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 9.09 gal (36.35 qt) sparge/top-off. 17.83 71.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.74 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 12.59 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.83 71.3  
Mash volume with grains 21.09 84.4  
Grain absorption losses -5.09 -20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 12.74 51
Equipment Profile Used: System Default
 
Notes

This was a second runnings batch that I decided to make from the left over grains of the Russian Imperial Stout Barrel Project. Boiled for 75min because I topped off a gallon of water which had the additional sugars in it and that was too much water. Efficiency is low to simply match the OG I got.

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  • Last Updated: 2012-08-28 20:20 UTC