GF marzen beer - Beer Recipe - Brewer's Friend

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GF marzen beer

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday August 14th 2019
1.054
1.010
5.8%
19.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 63%
4 oz Honey4 oz Honey 42 2 4.8%
2 oz Maltodextrin2 oz Maltodextrin 39 0 2.4%
58.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Grouse Malt House - Munich Millet Malt8 oz Munich Millet Malt 28 3 9.5%
6 oz American - Medium Roasted Millet Malt - Gluten Free6 oz Medium Roasted Millet Malt - Gluten Free 25 36 7.2%
4 oz Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt 22 4.8 4.8%
3 oz Grouse Malt House - CaraMillet Malt3 oz CaraMillet Malt 28 2.8 3.6%
4 oz Grouse Malt House - American Roasted Millet Malt4 oz American Roasted Millet Malt 25 16 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 40 min 10.38 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.2 Boil 40 min 8.74 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 0.88 3.5  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 1.01 4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.64 10.6  
Going into fermentor 2.64 10.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.88 3.5
Equipment Profile Used: System Default
"GF marzen beer" Märzen beer recipe by Thebeernicorn . Extract, ABV 5.8%, IBU 19.11, SRM 8.11, Fermentables: (LME White Grain Sorghum, Honey, Maltodextrin) Steeping Grains: (Munich Millet Malt, Medium Roasted Millet Malt - Gluten Free, Biscuit Rice Malt, CaraMillet Malt, American Roasted Millet Malt) Hops: (Domestic Hallertau, German Tettnang)
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  • Last Updated: 2019-10-19 22:05 UTC