Bigfoot Breakfast Stout 5.5G - Beer Recipe - Brewer's Friend

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Bigfoot Breakfast Stout 5.5G

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 14th 2019
1.056
1.014
5.5%
28.1
36.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13.2%
8.64 lb Crisp Malting - Finest Maris Otter8.64 lb Finest Maris Otter 38 3 65.3%
1.03 lb American - Victory1.03 lb Victory 34 28 7.8%
9.30 oz American - Caramel / Crystal 80L9.3 oz American - Caramel / Crystal 80L 33 80 4.4%
9.80 oz Briess - Roasted Barley9.8 oz Roasted Barley 33.1 300 4.6%
9.80 oz Briess - Midnight Wheat Malt9.8 oz Midnight Wheat Malt 25 550 4.6%
13.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sasquatch40 g Sasquatch Hops Pellet 6.6 Boil 60 min 28.07 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
7.23 ml Lactic acid Water Agt Mash 1 hr.
6.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 gal Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 10.29 41.2  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

2.0 cups of cold brew concentrate (Muskoka Morning)
1.0 cup of Maple Syrup
Both added to the keg after fermentation is complete

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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 23:53 UTC