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Pilsner

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen Anderton
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday August 14th 2019
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1.048
1.011
4.9%
38.2
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row 37 1.2 74.5%
1 kg Barrett Burston - Pale Malt1 kg Pale Malt 37 2 21.3%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 90 min 11.49 27.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 90 min 14.77 27.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.6 11.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 20 min 3.35 11.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 20 min 2.6 11.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Aroma 20 min 3.35 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 65 °C 60 min
Steeping -- 75 °C 10 min
14 L 14 Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 8.2 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 28.6 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Owen Anderton. All Grain, ABV 4.9%, IBU 38.16, SRM 2.86, Fermentables: (Pilsen Malt 2-Row, Pale Malt, Carapils Malt) Hops: (Saaz, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 09:50 UTC