Solid Gold Hits - Beer Recipe - Brewer's Friend

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Solid Gold Hits

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 14th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 87.4%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.55 3%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 15 min 29.89 12.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 2.29 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.8 Whirlpool at 185 °F 20 min 3.27 12.1%
2.50 oz Ahtanum2.5 oz Ahtanum Hops Pellet 6 Whirlpool at 185 °F 20 min 2.08 15.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 12.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 11.8 Dry Hop 5 days 24.2%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 5 days 12.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.33 1.3  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Solid Gold Hits" American IPA beer recipe by Brewer #51601. All Grain, ABV 6.59%, IBU 62.09, SRM 6.1, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Centennial, Citra, Simcoe, Ahtanum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-08-15 18:03 UTC