Juicy Bits New England Style IPA - Beer Recipe - Brewer's Friend

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Juicy Bits New England Style IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Weldworks
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 14th 2019
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1.060
1.012
6.3%
40.3
5.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 23%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.1%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 5.1%
1 kg Briess - Dextrose1 kg Dextrose - (late boil kettle addition) 45.5 1 5.1%
0.07 kg American - Caramel / Crystal 120L0.07 kg Caramel / Crystal 120L 33 120 0.4%
0.32 kg Lactose (Milk Sugar)0.32 kg Lactose (Milk Sugar) 41 1 1.6%
9.80 kg Simpsons - Finest Pale Ale Maris Otter9.8 kg Finest Pale Ale Maris Otter 37 2.6 50.1%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 0.8%
0.43 kg Simpsons - Golden Naked Oats0.43 kg Golden Naked Oats 27 7 2.2%
0.28 kg Bestmalz - Wheat Malt0.28 kg Wheat Malt 37 2.2 1.4%
19.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.20 g Mosaic12.2 g Mosaic Hops Pellet 11.8 First Wort 0 min 6.19 1.6%
10.60 g Citra10.6 g Citra Hops Pellet 12.9 First Wort 0 min 5.88 1.4%
12.40 g El Dorado12.4 g El Dorado Hops Pellet 13.1 First Wort 0 min 6.99 1.6%
16.60 g Mosaic16.6 g Mosaic Hops Pellet 11.8 Whirlpool at 95 °C 40 min 1.38 2.2%
14.50 g Citra14.5 g Citra Hops Pellet 12.9 Whirlpool at 95 °C 40 min 1.32 1.9%
17 g El Dorado17 g El Dorado Hops Pellet 13.1 Whirlpool at 95 °C 40 min 1.57 2.2%
37.70 g Mosaic37.7 g Mosaic Hops Pellet 11.8 Whirlpool at 85 °C 30 min 2.56 5%
33 g Citra33 g Citra Hops Pellet 12.9 Whirlpool at 85 °C 30 min 2.45 4.4%
38.40 g El Dorado38.4 g El Dorado Hops Pellet 13.1 Whirlpool at 85 °C 30 min 2.9 5.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Whirlpool at 80 °C 20 min 2.93 6.6%
43.60 g Citra43.6 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 20 min 2.79 5.8%
50.80 g El Dorado50.8 g El Dorado Hops Pellet 13.1 Whirlpool at 80 °C 20 min 3.3 6.7%
53.20 g Mosaic53.2 g Mosaic Hops Pellet 11.8 Dry Hop at 19 °C 8 days 7%
46.50 g Citra46.5 g Citra Hops Pellet 12.9 Dry Hop at 19 °C 8 days 6.1%
54.20 g El Dorado54.2 g El Dorado Hops Pellet 13.1 Dry Hop at 19 °C 8 days 7.2%
111 g Zythos111 g Zythos Hops Pellet 8.7 Dry Hop at 23 °C 4 days 14.7%
71.70 g Citra71.7 g Citra Hops Pellet 12.9 Dry Hop at 23 °C 4 days 9.5%
83.60 g El Dorado83.6 g El Dorado Hops Pellet 13.1 Dry Hop at 23 °C 4 days 11%
757 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.38 L. Suggest reducing initial water volume to 44.78 L and adding 11.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.72 L. Suggest reducing strike water volume to 33.37 L and adding 21.32 L sparge/top-off. 54.7
Strike water volume at mash thickness of 3 L/kg 54.7
Mash volume with grains 66.7
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 21 L) 36.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56.8 L) 72.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 51.5 L) 62.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 50
Total: 91.4  
Equipment Profile Used: System Default
"Juicy Bits New England Style IPA" Specialty IPA: New England IPA beer recipe by Weldworks. All Grain, ABV 6.32%, IBU 40.26, SRM 5.71, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Dextrine Malt, Dextrose, Caramel / Crystal 120L, Lactose (Milk Sugar), Finest Pale Ale Maris Otter, Torrified Wheat, Golden Naked Oats, Wheat Malt) Hops: (Mosaic, Citra, El Dorado, Zythos) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 22:33 UTC