619 Classic - Beer Recipe - Brewer's Friend

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619 Classic

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Bulgari
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 13th 2019
1.051
1.009
5.6%
20.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 76.3%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.3%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.3%
1.25 kg German - Melanoidin1.25 kg Melanoidin 37 25 19.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 5 min 3.54 21.4%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 20 min 10.74 21.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 5.25 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.1 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains (equipment estimates 23 L) 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 42.5  
Equipment Profile Used: System Default
"619 Classic" International Amber Lager beer recipe by David Bulgari. All Grain, ABV 5.56%, IBU 20.62, SRM 10.93, Fermentables: (Pilsen, Special B, CaraMunich I, Melanoidin) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 18:42 UTC