Bock-a-doodle doo - Beer Recipe - Brewer's Friend

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Bock-a-doodle doo

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday August 13th 2019
1.075
1.016
7.8%
27.3
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 62.5%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 32.7%
12.80 oz German - Acidulated Malt12.8 oz Acidulated Malt 27 3.4 4.8%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.32 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 156 °F 60 min
4.5 gal Fly Sparge -- 162 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Bock-a-doodle doo" Maibock/Helles Bock beer recipe by Willettd. All Grain, ABV 7.78%, IBU 27.32, SRM 7.49, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 04:27 UTC