Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
10 lb | Viking - Pale Ale Malt | 37 | 2.5 | 76.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Citra | Pellet | 11 | Boil | 60 min | 6.06 | 1.6% | |
4 g | El Dorado | Pellet | 15.7 | Boil | 60 min | 8.65 | 1.6% | |
4 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 6.89 | 1.6% | |
6 g | Citra | Pellet | 11 | Whirlpool at 180 °F | 40 min | 1.39 | 2.3% | |
6 g | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 40 min | 1.99 | 2.3% | |
6 g | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 40 min | 1.59 | 2.3% | |
13 g | Citra | Pellet | 11 | Whirlpool | 30 min | 5% | ||
13 g | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 5% | ||
13 g | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 30 min | 3.99 | 5% | |
17 g | Citra | Pellet | 11 | Whirlpool | 20 min | 6.6% | ||
17 g | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 6.6% | ||
17 g | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 6.6% | ||
18 g | Citra | Pellet | 11 | Dry Hop | 3 days | 7% | ||
18 g | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 7% | ||
18 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 7% | ||
28 g | Citra | Pellet | 11 | Dry Hop | 7 days | 10.9% | ||
28 g | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 10.9% | ||
28 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 10.9% | ||
258 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Infusion | -- | 149 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) | 5 | 20 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |