Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | American - Pale 6-Row | 35 | 1.8 | 76.6% | |
3 lb | Flaked Corn | 40 | 0.5 | 20.4% | |
7 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
14.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Cluster | Pellet | 7.4 | Boil | 60 min | 14.06 | 17.5% | |
0.30 oz | Cluster | Pellet | 7.4 | Boil | 10 min | 2.19 | 7.5% | |
3 oz | Saaz | Fresh | 4 | Boil | 0 min | 75% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.82 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.51 | 22 |
Mash volume with grains | 6.68 | 26.7 |
Grain absorption losses | -1.84 | -7.3 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 3.83 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.34 | 37.3 |
Equipment Profile Used: | System Default |