Blackski Beautski - Beer Recipe - Brewer's Friend

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Blackski Beautski

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday August 13th 2019
1.086
1.018
9.0%
17.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 44.3%
2 kg German - CaraRed2 kg CaraRed 34 20 17.7%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 8.9%
0.60 kg New Zealand - Brown Malt0.6 kg Brown Malt 34 90.36 5.3%
0.24 kg Weyermann - Carafa III0.24 kg Carafa III 32 525 2.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 8.9%
0.58 kg German - Chocolate Wheat0.575 kg Chocolate Wheat 31 413 5.1%
0.88 kg German - Carafa II0.875 kg Carafa II 32 425 7.8%
11.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.3 Boil 60 min 17.33 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Alles er in 1 keer in, was een beetje dik. Bij 50 graden erin. Paar scheppen eruit gehaald en apart gemaischt, en 2 liter water erbij + 2 liter; en 2 liter bij aparte Infusion -- 60 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 35
Mash volume with grains 42.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 3 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Blackski Beautski" Russian Imperial Stout beer recipe by Renoir. All Grain, ABV 8.99%, IBU 17.33, SRM 50, Fermentables: (Pale Ale, CaraRed, Barke Munich Malt, Brown Malt, Carafa III, Chocolate Wheat, Carafa II) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 08:24 UTC