Creative Juices NEIPA - Beer Recipe - Brewer's Friend

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Creative Juices NEIPA

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brew & Grow / LTD Brewing (Hopkins, MN) ALL GRAIN KIT CREATIVE JUICES IMPERIAL NEW ENGLAND IPA (COLLABORATION BREW WITH LTD BREWING CO. HOPKINS, MN)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
URL: https://brewngrow.com/products/all-grain-kit-creative-juices-imperial-neipa
Created: Tuesday August 13th 2019
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1.080
1.022
7.6%
92.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 57.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 19%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 9.5%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 23.56 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 9.7 7.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 10 min 11.24 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 14.55 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 11.24 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 14.55 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 11.1%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.10 ml Lactic acid Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.20 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
2.9 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Add First Wort Hops after Vorlauf and before sparging

Step 1 - Bring your wort to a rolling boil.
• Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes.
• Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10
minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary
to maintain above 170 degrees and below boiling temps.
• Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170
degrees and below boiling temps.
• Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170
degrees and below boiling temps.
• Proceed to chilling your wort

Dry Hopping
Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days.

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  • Last Updated: 2019-10-13 16:06 UTC